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©2000

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1(800)
123-4567
El Basurera Imperial Spa serves innovative cuisine made with the freshest ingredients in truly unusual presentations. In addition to daily meals in our two award-winning restaurants, guests are also invited to enjoy our sumptuous mid-day buffet

Buffet Menu

ANTS ON A LOG
(real ants, not raisins)
NIBBLERS
- Assorted amphibian and reptile selections

IGUANA FRICAICE
Tender-roasted whole iguana smothered in our special caper-herb sauce and topped with sun-dried tomatoes, artichockes and mizithra cheese.

ROADSIDE SURPRISE
- Always a unique entre. Prepared under the direction of executive chef Martha Stewart
NATCATCHER NUGGETS
or other endangered species--in season
SAFFRON RICE
with Diptera larve-protein supplement
KELP and SPINACH SALAD
 topped with crunchy insect du jour
SPICEY BEETLE and FENNEL SALAD

EXOTIC and HEALTHY DESERT TRAY

BEVERAGES
"El juice," Postum, Prune Surprise and
"Head for the Hills" (an "El" favorite)