Course Objectives
- Prepare french onion soup
- Use the ingredients and cooking process as jumping off point to explain scientific principles, such as the following for the onion…
3 The Onion – The Chemical Plant
Learning Outcomes
- Explain why cutting onions cause tears.
- Use molecular visualizations to explain the lachrymater.
- Cook onions.
- Describe characteristics of flavor: taste, touch, irritation, aroma
- Describe onion chemicals and their relation to flavor, and Mallard reactions..
- Explain photosynthesis.
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