Culinary Onions

Download and run the powerpoint presentation… Important links are shown below.

 

Link to:  POWERPOINT PRESENTATION

Opening Video:  https://www.youtube.com/watch?v=E7rAgFZS5do

Course Page:   facebook.com/thesciencekitchen

My Email: RwhatU8@gmail.com

Allium page:

https://docs.google.com/drawings/d/1WvG8dOzPFWYvWCUOHq51tcb8ZDI0L44jWITSzPWBp-g/edit?usp=sharing

The Onion – Plant Classification Systems

Learning Outcomes:

  • Choose onions for soup.
  • Differentiate between different kinds of culinary Alliums.
  • Categorize different kinds of Onion Varieties by function and by morphology.
  • Relate the source of the word onion vis-à-vis its’ growth habit.
  • Name onion plant parts gross anatomy.
  • Classify onion taxonomically.
  • Recognize extent of biodiversity

Course Objectives

  • Prepare french onion soup
  • Use the ingredients and cooking process as jumping off point to explain scientific principles, such as the following for the onion…
  • 1.1 The Onion - ingredient for studying classification systems  0/1

  • 1.2 Taxonomy, not taxidermy  0/1

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